Sunset wine tasting and intimate dinner among vineyards

The plan begins with a wine tasting, revealing the richness of the Baja California terroir: intense reds, fresh whites and blends that surprise the palate. These are some of the places where romance is experienced between vineyards and every detail is designed to celebrate love.

Altozano Estate

Surrounded by nature and with a privileged view of the valley, Altozano Estate is the ideal setting for a romantic evening. Under the vision of chef Javier Plascencia, one of the great references in Baja California cuisine, the restaurant celebrates local ingredients with an honest, rustic proposal that is deeply connected to the environment.

The fire kitchen is the protagonist: embers, smoke and fresh produce are combined in dishes that highlight the essence of the sea and the land. The outdoor tables, the scent of the wood and the warmth of the environment create an intimate experience where every detail invites you to enjoy without haste, always accompanied by an excellent regional wine label.

Event: Dinner Date in Guadalupe Valley
Date: February 13, 14 and 15

‍

Bruma Wine Resort

Bruma Wine Resort is the perfect retreat for those looking for a complete romantic getaway. Its contemporary architecture integrates harmoniously with the natural landscape, offering privacy and comfort in every corner. Strolling among its vineyards, waking up with views of the valley or enjoying a drink at sunset are part of the charm of this space designed for disconnection and romance.

Book in February: Valentine's Special at Bruma Wine Resort

‍

Lunario

When night falls, Lunario it becomes the ideal setting to extend the evening. Led by the talented chef Sheyla Alvarado, the place offers a creative and elegant gastronomic proposal, where technique and sensitivity are reflected in every dish.

Its sophisticated and welcoming atmosphere invites you to enjoy an intimate experience, perfect for sharing a special dinner or a drink under the sky of the Guadalupe Valley. Sheyla's cuisine balances freshness, aesthetics and flavor, creating moments that remain in the memory.

‍

Deckman's in the Mogor

In Deckman's in the Mogor, romance is experienced in an authentic and natural way. Chef Drew Deckman, recognized for his commitment to sustainability and local produce, has created a concept “from the garden to the table” where temporality sets the pace of the menu.

The rustic setting, illuminated with candles and accompanied by the crackling of fire, envelops the experience in a warm and organic atmosphere. Here, cooking becomes an act of connection with the earth and with those who share the table. Dining at Deckman's is letting time flow slowly between deep flavors, exceptional wine and conversations that last under the stars.

In Ensenada, where love always finds its best harvest.

‍